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	<title>Agenzia di formazione professionale delle colline astigiane &#187; Insegnanti</title>
	<atom:link href="https://www.afp-collineastigiane.com/en/author/insegnanti/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.afp-collineastigiane.com/en</link>
	<description>La scuola alberghiera opera nei settori turistico, alberghiero, ristorazione, alimentare. Si occupa della promozione socio-economica e della valorizzazione delle specialità gastronomiche e dei vini del territorio collaborando alla realizzazione di eventi istituzionali.</description>
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		<title>Piemontese food and wine culture programme</title>
		<link>https://www.afp-collineastigiane.com/en/piemontese-food-and-wine-culture-programme/</link>
		<comments>https://www.afp-collineastigiane.com/en/piemontese-food-and-wine-culture-programme/#comments</comments>
		<pubDate>Wed, 18 Jun 2014 14:19:08 +0000</pubDate>
		<dc:creator>Insegnanti</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.afp-collineastigiane.com/en/?p=6219</guid>
		<description><![CDATA[Group of american students participating in the &#8220;Piedmontese food and wine culture program&#8221; made at the seat of Asti on 16th and 17th June 2014....]]></description>
				<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://www.afp-collineastigiane.com/en/piemontese-food-and-wine-culture-programme/foto_americani/" rel="attachment wp-att-6218"><img class="aligncenter  wp-image-6218" alt="foto_americani" src="http://www.afp-collineastigiane.com/en/wp-content/uploads/2014/06/foto_americani.jpg" width="1096" height="755" /></a></p>
<p>Group of american students participating in the &#8220;Piedmontese food and wine culture program&#8221; made at the seat of Asti on 16th and 17th June 2014.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>RISTORANTE DIDATTICO &#8211; Locanda del Boscogrande</title>
		<link>https://www.afp-collineastigiane.com/en/ristorante-didattico-locanda-del-boscogrande/</link>
		<comments>https://www.afp-collineastigiane.com/en/ristorante-didattico-locanda-del-boscogrande/#comments</comments>
		<pubDate>Mon, 28 Apr 2014 18:30:38 +0000</pubDate>
		<dc:creator>Insegnanti</dc:creator>
				<category><![CDATA[Ristorante]]></category>

		<guid isPermaLink="false">http://www.afp-collineastigiane.com/en/ristorante-didattico-dulcis-vitis-copia/</guid>
		<description><![CDATA[Sede di Agliano Terme Ristorante &#8220;Locanda del Boscogrande&#8221; Montegrosso d&#8217;Asti...]]></description>
				<content:encoded><![CDATA[<h3>Sede di Agliano Terme</h3>
<p>Ristorante &#8220;Locanda del Boscogrande&#8221;<br />
Montegrosso d&#8217;Asti</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>World Skills Italy</title>
		<link>https://www.afp-collineastigiane.com/en/world-skills-italy-news/</link>
		<comments>https://www.afp-collineastigiane.com/en/world-skills-italy-news/#comments</comments>
		<pubDate>Thu, 17 Apr 2014 07:49:43 +0000</pubDate>
		<dc:creator>Insegnanti</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.afp-collineastigiane.com/en/?p=6133</guid>
		<description><![CDATA[During the sixteenth edition of IOLAVORO (I work), the most important job fair in Italy, from 9th  to 11th  April in Lingotto Fiere, it was the first edition of World Skills Piedmont Championship Craft Olympics. In that international championship young people, who are from 17 to 22 years old, challe...]]></description>
				<content:encoded><![CDATA[<p>During the sixteenth edition of IOLAVORO (I work), the most important job fair in Italy, from 9<sup>th</sup>  to 11<sup>th</sup>  April in Lingotto Fiere, it was the first edition of World Skills Piedmont Championship Craft Olympics. In that international championship young people, who are from 17 to 22 years old, challenge each other in the arts and crafts.</p>
<p>The Department of Work and training of Region Piedmont with Work Piedmont Agency organized the regional selections. In Bolzano next October the national championship will take place. Then in Lille, France, always in October, it will be the European championship and at last the world championship in Sao Paolo – Brazil in August 2015.</p>
<p>The Crafts were: chef, waiter, pastry chef, web designer and auto mechanic. The competition days were three, with 46 boys and girls from Professional Institute and Vocational Agency, 25 experts for the technical jury.</p>
<p>The competition were from 9<sup>th</sup> to 11<sup>th</sup>  April. In the afternoon of 11<sup>th</sup> April there were the closing ceremony and the award ceremony of World Skills Piedmont.</p>
<p>Our Vocational Agency participated with ex cook – student Luca Piras and ex waitress – student Camilla Leccà.</p>
<p>For “Chef” craft, our student Luca Piras won the first place with a gold medal and for “Waiter/Waitress” craft, our student Camilla Leccà won the second place with a silver medal.</p>
<p>Great success and satisfaction for our Hotel School.</p>
<p>Now we have the national championship in Bolzano.</p>
<p style="text-align: center;"><a href="http://www.afp-collineastigiane.com/en/world-skills-italy-news/world-skills-italy/" rel="attachment wp-att-6128"><img class="aligncenter  wp-image-6128" alt="world skills italy" src="http://www.afp-collineastigiane.com/en/wp-content/uploads/2014/04/world-skills-italy.jpg" width="778" height="581" /></a></p>
<p>In the picture from left: Mr Sergio Maria Teutonico chef of jury, Mr Piras Luca, Regional Councillor to Vocational Training and Work Mrs Claudia Porchietto, Miss Camilla Leccà, Mr Luca Icardi maitre of jury and Mrs Lucia Barbarino manager of Vocational Training Agency.</p>
<ul class='gdl-accordion'>
<li class="active">
<h2 class='accordion-title'><span class='accordion-icon'></span>PRESS REVIEW</h2>
<div class='accordion-content'>
<p><a href="http://www.afp-collineastigiane.com/en/wp-content/uploads/2014/05/world-skills.pdf">Article from &#8220;La Stampa&#8221; &#8211; Mercoledì 7 maggio 2014 (in italian) </a></p>
</div>
</li>
<li >
<h2 class='accordion-title'><span class='accordion-icon'></span>OTHER LINKS</h2>
<div class='accordion-content'>
<p>Official Web Site  <a href="https://www.worldskills.org/" target="_blank">World Skills International</a></p>
<p>Web Site  <a href="http://worldskillspiemonte.it/" target="_blank">World Skills Piemonte</a></p>
<p>On Flickr <a href="https://www.flickr.com/photos/worldskillspiemonte/" target="_blank">www.flickr.com/photos/worldskillspiemonte/</a></p>
<p>On Youtube <a href="https://www.youtube.com/user/worldskillspiemonte" target="_blank">www.youtube.com/user/worldskillspiemonte</a></p>
<p><a href="http://www.afp-collineastigiane.com/en/wp-content/uploads/2014/05/world-skills.pdf"><span style="color: #333333;"></div>
</li>
<p></span></a></p>
</ul>
<p>&nbsp;</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Erasmus+ Ceremony</title>
		<link>https://www.afp-collineastigiane.com/en/erasmus-ceremony/</link>
		<comments>https://www.afp-collineastigiane.com/en/erasmus-ceremony/#comments</comments>
		<pubDate>Thu, 17 Apr 2014 07:47:13 +0000</pubDate>
		<dc:creator>Insegnanti</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.afp-collineastigiane.com/en/?p=6130</guid>
		<description><![CDATA[In Florence the Hotel School meets the European Commissioner Androulla Vassiliou. On April 10th, in the Room at the Palazzo Vecchio in Florence, it was the ceremony of new European program 2014-2020 Erasmus+ called: “Changing life open your mind”, that will finance in the next 7 years over 4 million...]]></description>
				<content:encoded><![CDATA[<p style="text-align: center;"><strong>In Florence the Hotel School meets the European Commissioner Androulla Vassiliou.</strong></p>
<p>On April 10<sup>th</sup>, in the Room at the Palazzo Vecchio in Florence, it was the ceremony of new European program 2014-2020 Erasmus+ called: “Changing life open your mind”, that will finance in the next 7 years over 4 million of training internship across Europe – 350,000 of them for Italian students – as stated by European Commissioner for Education and Vocational Training Androulla Vassiliou.</p>
<p>The new program includes all action of the past 25 years, like Leonardo da Vinci program for all abroad internships and from now it will be called Erasmus, too.</p>
<p>The financial planning, over 14 billion euros, is divided into three different actions for Education, Vocational Training and Sport.</p>
<p>The Vocational Training Agency “Colline Astigiane” – Hotel School – told, in this event, about its positive experience, gained over the past 7 years. During this time 350 students and ex-students could have a scholarship of foreign mobility, lasting one or three months.</p>
<p><a href="http://www.afp-collineastigiane.com/en/cerimonia-erasmus/vassilliou/" rel="attachment wp-att-6129"><img class=" wp-image-6129 alignleft" style="margin: 10px;" alt="Vassilliou" src="http://www.afp-collineastigiane.com/en/wp-content/uploads/2014/04/Vassilliou.jpg" width="288" height="162" /></a></p>
<p>During this event, our institutional video was shown by our Vocational Training Agency, while our student <strong>Samuele Schiavinato</strong> told his internship experience in Malta in front of the Minister of Education, University and Research Mrs Stefania Giannini, the secretary of Minister of Labour and Social Policy Franca Biondelli, the Vice Mayor of Florence Dario Nardella, the Directors of Indire and ISFOL Agencies and the European Commissioner <strong>Androulla Vassilliou</strong>.</p>
<p>&nbsp;</p>
<p>This prestigious invitation, reserved for project excellence, is an important recognition for all international activities of this Hotel School and a motivation to update objectives and to offer our students more and better training and vocational opportunities, not only in the local area, but also abroad.</p>
<p>Present at the event the President Mr Dino Aluffi, the Manager Mrs Lucia Barbarino and the coordinator of project Mr Matteo Gazzarata.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>RISTORANTE DIDATTICO &#8211; Relais San Maurizio</title>
		<link>https://www.afp-collineastigiane.com/en/ristorante-didattico-relais-san-maurizio/</link>
		<comments>https://www.afp-collineastigiane.com/en/ristorante-didattico-relais-san-maurizio/#comments</comments>
		<pubDate>Mon, 14 Apr 2014 18:30:36 +0000</pubDate>
		<dc:creator>Insegnanti</dc:creator>
				<category><![CDATA[Ristorante]]></category>

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		<description><![CDATA[Sede di Asti Ristorante &#8220;Relais San Maurizio&#8221; Santo Stefano Belbo...]]></description>
				<content:encoded><![CDATA[<h3>Sede di Asti</h3>
<p>Ristorante &#8220;Relais San Maurizio&#8221;<br />
Santo Stefano Belbo</p>
]]></content:encoded>
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		</item>
		<item>
		<title>RISTORANTE DIDATTICO &#8211; Del Belbo da Bardon</title>
		<link>https://www.afp-collineastigiane.com/en/ristorante-didattico-del-belbo-da-bardon/</link>
		<comments>https://www.afp-collineastigiane.com/en/ristorante-didattico-del-belbo-da-bardon/#comments</comments>
		<pubDate>Mon, 07 Apr 2014 18:30:44 +0000</pubDate>
		<dc:creator>Insegnanti</dc:creator>
				<category><![CDATA[Ristorante]]></category>

		<guid isPermaLink="false">http://www.afp-collineastigiane.com/en/ristorante-didattico-dulcis-vitis-copia/</guid>
		<description><![CDATA[Sede di Agliano Terme Ristorante &#8220;Del Belbo da Bardon&#8221; San Marzano Oliveto...]]></description>
				<content:encoded><![CDATA[<h3>Sede di Agliano Terme</h3>
<p>Ristorante &#8220;Del Belbo da Bardon&#8221;<br />
San Marzano Oliveto</p>
<ul class='gdl-accordion'>
<li class="active">
<h2 class='accordion-title'><span class='accordion-icon'></span>ALLEGATI</h2>
<div class='accordion-content'>
<p><a href="http://www.afp-collineastigiane.com/en/wp-content/uploads/2014/04/Menu-Ufficiale-del-Belbo-da-Bardon.pdf" target="_self" class="gdl-button medium" style="color:#fff; background-color:#000; ">Scarica il menu</a></p>
</div>
</li>
</ul>
]]></content:encoded>
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		</item>
		<item>
		<title>RISTORANTE DIDATTICO &#8211; Chef Diego Bongiovanni</title>
		<link>https://www.afp-collineastigiane.com/en/ristorante-didattico-chef-diego-bongiovanni/</link>
		<comments>https://www.afp-collineastigiane.com/en/ristorante-didattico-chef-diego-bongiovanni/#comments</comments>
		<pubDate>Tue, 01 Apr 2014 18:30:45 +0000</pubDate>
		<dc:creator>Insegnanti</dc:creator>
				<category><![CDATA[Ristorante]]></category>

		<guid isPermaLink="false">http://www.afp-collineastigiane.com/en/ristorante-didattico-locanda-delle-antiche-sere-copia/</guid>
		<description><![CDATA[Sede di Asti Chef Diego Bongiovanni &#160;...]]></description>
				<content:encoded><![CDATA[<h3>Sede di Asti</h3>
<p>Chef Diego Bongiovanni</p>
<ul class='gdl-accordion'>
<li class="active">
<h2 class='accordion-title'><span class='accordion-icon'></span>ALLEGATI</h2>
<div class='accordion-content'>
<p><a href="http://www.afp-collineastigiane.com/en/wp-content/uploads/2014/04/Menu-Ufficiale-Bongiovanni.pdf" target="_self" class="gdl-button medium" style="color:#fff; background-color:#000; ">Scarica il menu</a></p>
</div>
</li>
</ul>
<p>&nbsp;</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Bando formazione continua Agliano T.</title>
		<link>https://www.afp-collineastigiane.com/en/portfolio/bando-formazione-continua-agliano-t/</link>
		<comments>https://www.afp-collineastigiane.com/en/portfolio/bando-formazione-continua-agliano-t/#comments</comments>
		<pubDate>Mon, 31 Mar 2014 07:52:59 +0000</pubDate>
		<dc:creator>Insegnanti</dc:creator>
		
		<guid isPermaLink="false">http://www.byfarm.it/agliano/?post_type=portfolio&#038;p=4318</guid>
		<description><![CDATA[Bando Provinciale azioni di formazione continua ad iniziativa individuale per lavoratori/trici occupati/e con voucher provinciale pari all’80% del costo del corso. I corsi si terranno in orario serale nella fascia tra le 19 e le 23 con cadenza settimanale nella sede di Agliano Terme, Regione San Roc...]]></description>
				<content:encoded><![CDATA[<p><em>Bando Provinciale azioni di formazione continua ad iniziativa individuale per lavoratori/trici occupati/e con voucher provinciale pari all’80% del costo del corso.</em></p>
<p>I corsi si terranno in orario serale nella fascia tra le 19 e le 23 con cadenza settimanale nella sede di Agliano Terme,<br />
Regione San Rocco 74</p>
<div class="shortcode3-5 "><strong>Denominazione Corso</strong></div>
<div class="shortcode1-5 "><strong>Ore Corso</strong></div>
<div class="shortcode1-5 "><strong>Quota a carico del partecipante 20%</strong></div>
<div class="shortcode3-5 ">
Elementi di degustazione vini e abbinamento enogastronomico
</div>
<div class="shortcode1-5 ">50
</div>
<div class="shortcode1-5 ">
€ 110,00
</div>
<div class="shortcode3-5 ">
<p>Tecniche pasticceria da ristorazione
</p></div>
<div class="shortcode1-5 ">
50
</div>
<div class="shortcode1-5 ">
€ 110,00
</div>
<div class="shortcode3-5 ">
<p>Tecniche cucina base
</p></div>
<div class="shortcode1-5 ">
50
</div>
<div class="shortcode1-5 ">
€ 110,00
</div>
<div class="shortcode3-5 ">
<p>Tecniche cucina avanzata
</p></div>
<div class="shortcode1-5 ">
50
</div>
<div class="shortcode1-5 ">
€ 110,00
</div>
<div class="shortcode3-5 ">
<p>Tecniche di bar</p>
</div>
<div class="shortcode1-5 ">
50
</div>
<div class="shortcode1-5 ">
€ 110,00
</div>
<div class="shortcode3-5 ">
Elementi di cucina a base di pesce
</div>
<div class="shortcode1-5 ">
36
</div>
<div class="shortcode1-5 ">
€ 79,20
</div>
<div class="shortcode3-5 ">
Elementi di preparazione del pane e della pizza
</div>
<div class="shortcode1-5 ">
24
</div>
<div class="shortcode1-5 ">
€ 52,80
</div>
<div class="shortcode3-5 ">
Elementi di sala/bar: cocktails e long drinks
</div>
<div class="shortcode1-5 ">
24
</div>
<div class="shortcode1-5 ">
€ 52,80
</div>
<div class="shortcode3-5 ">
Elementi di sala/bar: degustazione birra
</div>
<div class="shortcode1-5 ">
12
</div>
<div class="shortcode1-5 ">
€ 26,40
</div>
<div class="shortcode3-5 ">
Elementi di cucina biologica
</div>
<div class="shortcode1-5 ">
36
</div>
<div class="shortcode1-5 ">
€ 79,20
</div>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>I corsi sono rivolti indistintamente ad uomini e donne</p>
<p>I corsi sono inseriti nel Catalogo Provinciale dell&#8217;offerta Formativa 2014 approvato con D.D. n. 1196 del 20.03.2014.</p>
<p><a href="http://www.provincia.asti.gov.it/procedura_formazione/index.php?comuni=Agliano&amp;orari=&amp;studi=&amp;comparti=" target="_blank">E&#8217; possibile consultare il Catalogo dell&#8217;Offerta Formativa 2014 sul sito della Provincia di Asti.</a></p>
<p><strong>PER ISCRIZIONI ED INFORMAZIONI dal Lunedì al Venerdì (dalle 8.30 alle 12.30 e dalle 14.30 alle 16.30)</strong></p>
<p>&nbsp;</p>
<p><a href="http://www.afp-collineastigiane.com/en/contatti/" target="_self" class="gdl-button medium" style="color:#fff; background-color:#000; ">Contattaci per maggiori informazioni</a></p>
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		</item>
		<item>
		<title>Bando Formazione continua &#8211; Asti</title>
		<link>https://www.afp-collineastigiane.com/en/portfolio/bando-formazione-continua-asti/</link>
		<comments>https://www.afp-collineastigiane.com/en/portfolio/bando-formazione-continua-asti/#comments</comments>
		<pubDate>Mon, 31 Mar 2014 07:52:32 +0000</pubDate>
		<dc:creator>Insegnanti</dc:creator>
		
		<guid isPermaLink="false">http://www.byfarm.it/agliano/?post_type=portfolio&#038;p=4317</guid>
		<description><![CDATA[Bando Provinciale azioni di formazione continua ad iniziativa individuale per lavoratori/trici occupati/e con voucher provinciale pari all&#8217;80% del costo del corso. I corsi si terranno in orario serale nella fascia tra le 19 e le 23 con cadenza settimanale nella sede di Asti, in via Asinari, 5....]]></description>
				<content:encoded><![CDATA[<p><em>Bando Provinciale azioni di formazione continua ad iniziativa individuale per lavoratori/trici occupati/e con voucher provinciale pari all&#8217;80% del costo del corso.</em></p>
<p>I corsi si terranno in orario serale nella fascia tra le 19 e le 23 con cadenza settimanale nella sede di Asti, in via Asinari, 5.</p>
<div class="shortcode3-5 "><strong>Denominazione Corso</strong></div>
<div class="shortcode1-5 "><strong>Ore Corso</strong></div>
<div class="shortcode1-5 "><strong>Quota a carico del partecipante 20%</strong></div>
<div class="shortcode3-5 ">
SOMMINISTRAZIONE ALIMENTI E BEVANDE (ACCESSO ALLA PROFESSIONE)
</div>
<div class="shortcode1-5 ">
104
</div>
<div class="shortcode1-5 ">
€ 110,00 + € 77,00 (diritti di segreteria)
</div>
<div class="shortcode3-5 ">
ELEMENTI DI DEGUSTAZIONE VINI E ABBINAMENTO ENOGASTRONOMICO
</div>
<div class="shortcode1-5 ">
50
</div>
<div class="shortcode1-5 ">
€ 110,00
</div>
<div class="shortcode3-5 ">
TECNICHE DI PASTICCERIA DA RISTORAZIONE
</div>
<div class="shortcode1-5 ">
50
</div>
<div class="shortcode1-5 ">
€ 110,00
</div>
<div class="shortcode3-5 ">
TECNICHE CUCINA BASE
</div>
<div class="shortcode1-5 ">
50
</div>
<div class="shortcode1-5 ">
€ 110,00
</div>
<div class="shortcode3-5 ">
ELEMENTI DI CUCINA PER RISTORAZIONE COLLETTIVA
</div>
<div class="shortcode1-5 ">
100
</div>
<div class="shortcode1-5 ">
€ 220,00
</div>
<div class="shortcode3-5 ">
TECNICHE DI BAR
</div>
<div class="shortcode1-5 ">
50
</div>
<div class="shortcode1-5 ">
€ 110,00
</div>
<div class="shortcode3-5 ">
ELEMENTI DI PREPARAZIONE DEL PANE E DELLA PIZZA
</div>
<div class="shortcode1-5 ">
24
</div>
<div class="shortcode1-5 ">
€ 52,80
</div>
<div class="shortcode3-5 ">
ELEMENTI DI CUCINA A BASE DI PESCE
</div>
<div class="shortcode1-5 ">
36
</div>
<div class="shortcode1-5 ">
€ 79,20
</div>
<div class="shortcode3-5 ">
TECNICHE DI CUCINA AVANZATA
</div>
<div class="shortcode1-5 ">
50
</div>
<div class="shortcode1-5 ">
€ 110,00
</div>
<div class="shortcode3-5 ">
ELEMENTI DI CUCINA PER CELIACI
</div>
<div class="shortcode1-5 ">
36
</div>
<div class="shortcode1-5 ">
€ 79,20
</div>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>I corsi sono rivolti indistintamente ad uomini e donne</p>
<p>I corsi sono inseriti nel Catalogo Provinciale dell&#8217;offerta Formativa 2014 approvato con D.D. n. 1196 del 20.03.2014.</p>
<p><a href="http://www.provincia.asti.gov.it/procedura_formazione/index.php?comuni=Asti&amp;orari=SERALE&amp;studi=&amp;comparti=ATTIVITA%27+RISTORAZIONE" target="_blank">E&#8217; possibile consultare il Catalogo dell&#8217;Offerta Formativa 2014 sul sito della Provincia di Asti.</a></p>
<p><strong>PER ISCRIZIONI ED INFORMAZIONI dal Lunedì al Venerdì (dalle 8.30 alle 12.30 e dalle 14.30 alle 16.30)</strong></p>
<p>&nbsp;</p>
<p><a href="http://www.afp-collineastigiane.com/en/contatti/" target="_self" class="gdl-button medium" style="color:#fff; background-color:#000; ">Contattaci per maggiori informazioni</a></p>
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		</item>
		<item>
		<title>RISTORANTE DIDATTICO &#8211; Osteria dell&#8217;Olio Grosso</title>
		<link>https://www.afp-collineastigiane.com/en/ristorante-didattico-osteria-dellolio-grosso/</link>
		<comments>https://www.afp-collineastigiane.com/en/ristorante-didattico-osteria-dellolio-grosso/#comments</comments>
		<pubDate>Tue, 25 Mar 2014 19:30:41 +0000</pubDate>
		<dc:creator>Insegnanti</dc:creator>
				<category><![CDATA[Ristorante]]></category>

		<guid isPermaLink="false">http://www.afp-collineastigiane.com/en/ristorante-didattico-dulcis-vitis-copia/</guid>
		<description><![CDATA[Sede di Agliano Terme Ristorante &#8220;Osteria dell&#8217;Olio Grosso&#8221; Imperia...]]></description>
				<content:encoded><![CDATA[<h3>Sede di Agliano Terme</h3>
<p>Ristorante &#8220;Osteria dell&#8217;Olio Grosso&#8221;<br />
Imperia</p>
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<h2 class='accordion-title'><span class='accordion-icon'></span>ALLEGATI</h2>
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<p><a href="http://www.afp-collineastigiane.com/en/wp-content/uploads/2014/04/MENU-Olio-Grosso.pdf" target="_self" class="gdl-button medium" style="color:#fff; background-color:#000; ">Scarica il menu</a></p>
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